Lamb fillets on minted pea puree with basil pesto and roasted tomato The menus change regularly. This is a sample only. Please contact us for the current menus. Wine Chambers Express Menu is available for Lunch or Dinner, and is perfect for those Lunches on the run, or for Pre-Theatre Dinners. Choice of two courses $29.50 / Choice of three courses $37.50 Starters Classic caesar salad with baby cos, pancetta, parmesan, croutons and poached      egg or Dozen new zealand green lipped mussels steamed two ways: garlic white wine      cream or chilli tomato and roasted fennel with crusty bread or Soup of the day - see waiting staff Mains Chicken rigatoni with chorizo, peas, tomatoes, olives and basil pesto or Baby asparagus and broadbean risotto with baked parmesan, walnut and sage      pesto or Fish of the day - see waiting staff Desserts Creamy blue cheese with honey comb and crackers or Classic pavlova with marinated strawberries, vanilla bean cream and chocolate      sauce or Maple and walnut ice cream with baileys liqueur, raspberry jam and whipped cream Sides    $7.50 Cajun roasted potatoes Sundried tomato and herb couscous French beans in garlic butter with toasted almonds Broadbean and mint risotto Rocket salad with balsamic and parmesan Honey roasted parsnips (g) gluten free (v) vegeterian Selection of breads with dips    $9.50 with red pepper hummus, basil pesto, extra virgin olive oil and balsamic reduction Soup of the day    $12.50 with crusty bread and butter Wine chambers mezze platter for one person $19.50 / for two people $35.50 spicy greek sausage, smoked spanish chorizo, marinated feta, stuffed peppers, cucumber and mint yoghurt and pita bread Starters Chargrilled asparagus(v)    $14.50      with poached egg, parmesan, rocket salad, coriander and lemon hollandaise Potted shrimp    $15.50      with melba toast and lemon and orange salsa Pacific oysters    $16.50(half dozen) / $29.50(full dozen)      with tomtato and cucumber gazpachio Dozen new zealand green lipped mussels(g)     $17.50      steamed two ways: garlic white wine cream or chilli tomato and roasted fennel with      crusty bread Summer salad(g)    $18.50      with melba toast and lemon and orange salsa Seared scallops(g)    $18.50      on saffron and chive risotto, parmesan tuile and salsa verde Pastas Baby asparagus and broadbean risotto(g)     $18.50      with baked parmesan and walnut and sage pesto Potato gnocchi    $19.50      with chicken breast, chorizo sausage, peas, tomatoes, olives and basil pesto Crab linguini     $24.50      with spring onion, chilli, garlic, lemon juice and rocket finished in marie rose aioli Mains Cornfed chicken breast marinated in sage and lemon    $28.50      with red pepper, coriander and feta couscous with honey roasted parsnip Fresh market fish of the day    $29.50      please see waiting staff Veal tenderloins(g)    $29.50      grilled in manuka honey and seeded mustard on crushed baby potatoes with      sunblushed tomatoes and red wine jus Macadamia and rosemary crusted rump of lamb(g)    $32.50      with risotto of chorizo, sundried tomato, olive and green beans Fish of the day     $29.50      please see waiting staff Seared duck breast(g)   $35.50      with paprika potatoes, baby spinach, fig jam and port wine reduction Prime black angus eye fillet steak     $36.50      with cajun potatoes, garlic tiger prawns and bearnaise sauce Sides    $7.50 Cajun roasted potatoes Sundried tomato and herb couscous French beans in garlic butter with toasted almonds Broadbean and mint risotto Rocket salad with balsamic and parmesan Honey roasted parsnips Desserts    $13.50 Classic pavlova      with vodka marinated strawberries, vanilla bean cream and chocolate sauce Cappuccino crème brulee      with macadamia nut and apricot biscotti Double baked white chocolate & ginger cheesecake      with gingernut crust and blueberry compote Maple and walnut icecream      with baileys liqueur, raspberry jam and whipped cream Chocolate fudge brownie      served warm with rich chocolate ice cream and butterscotch sauce Selection of Belgian chocolates      with double chocolate orange, chocolate hokey pokey and fresh strawberries Affogato    $7.50 espresso with vanilla bean icecream New Zealand Cheeses    $9.50 each(60 grams) select from the following : Mahurangi brie with honey comb Puhoi aged cheddar with apple and cranberry chutney Matakana blue with blueberry compote Coffees    $3.80 Flat White, Short Black, Long Black, Cappuccino, Latte, Hot Chocolate Dessert Wine Johner noble syrah(gladstone) 2008     $10.50 per glass Rose tree cottage late harvest semillon 2007     $12.00 per glass      for more dessert wines please ask for the winelist Port Wine Taylors 10 years    $10.00 per glass Taylors 20 years    $18.50 per glass Non Alcoholic Drinks Juice(Orange, Apple, Tomato or Cranberry)    $4.50 Soft Drinks(Coke, Diet Coke, Lemonade, Tonic Water or Soda Water)    $4.00 Red Bull     $5.00
	Wine Chambers. 33 Shortland Street, Auckland. Ph. 09 309 8191 Lunch. Mon-Fri Dinner. Mon-Sat © 2006 Wine Chambers. All rights reserved.